100% Berries & Whey Review
Tuesday, March 22, 2011
by Larry Selden
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Average Reviews:
(More customer reviews)This product is among the few protein shake mixes I can use because I have severe lactose intolerance.Other products on the market, even those with very low lactose levels, are problematic for me.This one presents no problems at all, mixes smoothly and tastes wonderful.
Before I leave for work at 6:30 AM, I need a fast breakfast, so this product is ideal.I mix it with frozen fruit and orange juice and often take extra along in a thermos for later in the morning.It's great!
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Product Description:
100% pure ultra-filtered/micro-filtered (uf/mf) whey protein isolate, the finest quality and most easily assimilated whey protein isolate on the market. the micro-filtration method isolates the natural whey proteins in a highly concentrated form without fat. this process leaves 99% of the peptides undamaged and undenatured. 100% whey protein has the lowest molecular weight of any protein. 100% whey protein is rich in the highly bioactive fractions glycomacropeptide, immunoglobulin, glycopeptides and lactoferrin. these components support muscle tissue. berries naturally possess a high orac (oxygen radical absorption capacity) value. orac is the measure of antioxidant activity. blackberries contain anthocyanin pigments which have powerful antioxidant properties. scientific experts suggest that blueberries possess as much as 10% more antioxidant strength than many other berries. strawberries possess a very high orac value. raspberries are a rich source of vitamin c and fiber and possess powerful antioxidant capabilities similar to blackberries. acai berries are similar to blueberries and contain all essential amino acids. goji berries are unique in that they contain polysaccharides that provide antioxidant properties.
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100% Whey Protein - All Natural Review
Tuesday, November 16, 2010
by Larry Selden
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Average Reviews:
(More customer reviews)This is the BEST protein that I have had so far.Before I go any further, this is the "best" in my opinion because I was looking for specific elements in my protein which were the following:
1.Natural Whey Protein with no other types of protein, such as soy.There's nothing wrong with soy, but i can just drink soy milk or eat tofu for that.
2.Cold Filtered so that it's not denatured
3.No hormones or added ingredients.I want the ingredient list to be as short as possible and ALL NATURAL
4.LOW CALORIES and LOW FAT. I DO NOT want excess mass, contrary to probably 95% of the people out there who take supplements to just "get big"
If the above are things you do not want (especially number 4), then search out a different protein.Now, if you were looking for the above, I'll tell you why it's so great.
A.Taste.This has NO weird whey after taste.it keeps it to a very minimum.to be honest, i don't taste it at all.also since it uses no artificial flavors, you don't get that weird cheap candy after taste either.
B.Price.This price on amazon is excellent.it's way cheaper than anything you will find at your local health food store.it almost alway sells for a little over 40 dollars.
C.Results.Ok, this is of course going to be different from person to person because it depends on a lot on how you train, your lifestyle/regular eating habits, etc., but i like it because it hasn't added any fat, and has helped me supplement by diet with that extra bit of protein.and it definitely has helped me gain muscle and strength.I've used this product steadily for about 4 to 5 years now.
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Product Description:
Biochem's 100% whey protein contains 100% pure ultra-filtered/micro-filtered (uf/mf) whey protein isolate, the finest quality and most easily assimilated whey protein isolate on the market. the micro-filtration method isolates the natural whey proteins in a highly concentrated form without fat. this process leaves 99% of the peptides undamaged and undenatured. free of artificial hormones including rbst and rbgh 100% whey protein is rich in the highly bioactive fractions glycomacropeptide and beta-lactoglobulin, immunoglobulin, glycopeptides and lactoferrin, plus amino acids that support muscle tissue.
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