100% Berries &amp; Whey Review

100% Berries & Whey Review

Tuesday, March 22, 2011 by Larry Selden | Posted in biochem, General, protein, protein powder, whey protein, whey protein isolate

Average Reviews:

(More customer reviews)This product is among the few protein shake mixes I can use because I have severe lactose intolerance.Other products on the market, even those with very low lactose levels, are problematic for me.This one presents no problems at all, mixes smoothly and tastes wonderful.

Before I leave for work at 6:30 AM, I need a fast breakfast, so this product is ideal.I mix it with frozen fruit and orange juice and often take extra along in a thermos for later in the morning.It's great!

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Product Description:
100% pure ultra-filtered/micro-filtered (uf/mf) whey protein isolate, the finest quality and most easily assimilated whey protein isolate on the market. the micro-filtration method isolates the natural whey proteins in a highly concentrated form without fat. this process leaves 99% of the peptides undamaged and undenatured. 100% whey protein has the lowest molecular weight of any protein. 100% whey protein is rich in the highly bioactive fractions glycomacropeptide, immunoglobulin, glycopeptides and lactoferrin. these components support muscle tissue. berries naturally possess a high orac (oxygen radical absorption capacity) value. orac is the measure of antioxidant activity. blackberries contain anthocyanin pigments which have powerful antioxidant properties. scientific experts suggest that blueberries possess as much as 10% more antioxidant strength than many other berries. strawberries possess a very high orac value. raspberries are a rich source of vitamin c and fiber and possess powerful antioxidant capabilities similar to blackberries. acai berries are similar to blueberries and contain all essential amino acids. goji berries are unique in that they contain polysaccharides that provide antioxidant properties.